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Recipe: Whole Wheat Bread
I got this recipe from my mother-in-law, who used to make it instead of buying bread. It’s healthy, yummy, and makes your house smell amazing! 7 c. flour plus 1 (half whole wheat, half white or all...
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Pumpkin Muffins From Fresh Pumpkin
I made some pumpkin muffins from the pumpkin I cooked and mashed myself. I used this recipe from cooks.com for the most part, but changed a couple little things. 2 cups flour 1/4 cup sugar 3 tsp....
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Muffin Mania!! Morning Glory Muffins
I LOVE muffins! They’re fun to make, a quick breakfast, snack or dessert and can be pretty healthy! What’s not to love? I’m going to be trying various muffin recipes and if I like them I’ll share them...
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Kitchen Tip Tuesday: How to Make Corn Tortillas
Happy Kitchen Tip Tuesday! If you’re joining us from Tammy’s Recipes, I just want to say welcome and thanks so much for stopping by! I’m so excited to be able to host KTT for Tammy while she’s away! If...
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Muffin Mania ~ Cranberry Sauce Muffins
I can’t remember exactly where I got this recipe, but I think it was from the internet somewhere. Anyways…it’s now on a card in my recipe box and I pull it out around this time of year to use up...
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Muffin Mania – Sweet Potato Muffins
You all know how much I love muffins, so I was pretty excited about a library book called Mad About Muffins by Dot Varton! I tweaked the sweet potato muffin recipe just a little and ended up making it...
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Muffin Mania: Orange Cranberry Muffins
Do you still have cranberries in your freezer from when they were on sale over the holidays? This is a great way to use them! I got the recipe here from My Recipes. The only difference is that they put...
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Muffin Mania: Pizza Muffins!
Today’s muffin mania is a little different from all the other ones I’ve done…it’s a savory muffin! These are perfect for picnics, lunch boxes, dish-to-pass meals, appetizers, snacks…you get the idea....
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Muffin Mania:Use Up Fruit Muffins
Maybe that’s too long of a name for muffins, but it describes this recipe perfectly! Ingredients: 1 cup white flour 3/4 cup whole wheat flour 1/4 cup sugar (If you prefer sweeter muffins then you...
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Save the Scraps – Blueberry Oatmeal Bread
We all know that a giant canister of oatmeal can provide many healthy and filling breakfasts, but what if you make too much? What can you do with that oatmeal other than re-heating it or dumping it in...
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Muffin Mania: Quinoa Carrot Muffins
This is definitely the most unique muffin recipe I’ve tried, but they were all consumed within 2 days, so I think that’s a good sign! Ingredients: 1 cup cooked quinoa 1 cup brown sugar 1 cup whole...
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Save the Scraps – Vegetable or Bean Water
I put water, the steam basket and chopped vegetables in the pot. The veggies steam until tender, then I remove them for supper and dump the water out….down the drain it goes, never to be seen by me...
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Muffin Mania: Sour Cream Pumpkin Muffins
I almost always have sour cream in the fridge that we didn’t quite finish before it went past its expiration date. I don’t like to toss things out just because they’re a little past the date stamped on...
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